MATZAH FIRE CRACKERS
Serves 2
0 mins total
We’re swapping the typical saltine crackers with crushed up matzah for an irresistible Passover snack. We’re marinating the crackers in @latourangelle extra-virgin olive oil and spices for a sweet, savory and spicy kick #latourangellepartner
0 servings
1. Add the matzah to a large ziplock bag or container. In a measuring cup, add the olive oil, spices and a big pinch of salt. Whisk until combined. 2. Pour the oil over the matzah and gently toss to coat. Chill in the fridge for at least 2 hours, up to 24 hours. 3. Serve the crackers as they are or toast in the oven at 250°F (120°C) for 20 to 30 minutes, until toasty.
